Garlic Hot Wings as presented at the Summer Fun Picnic by Anne Brown

Garlic Hot Wings as presented at the Summer Fun Picnic by Anne Brown

(They aren't that hot for you sissy's)

1 - 17.5oz. bottle Texas Pete Buffalo Style

Chicken Wing Barbecue Sauce

(found in the Commissary with other hot sauces)

3 - Tablespoons Minced Garlic, from jar is ok.

50 - individual wing pieces

Mix sauce with garlic pour over wings that are

in one layer in large (recommend disposable) pan.

Cook for 3-4 hours at 250 degrees, until meat falls off bone, stir every 30 minutes Warning do not use fingers. ENJOY

Web-master Note: Flush system with large amount of Loadmasters mouth wash either leaded (Budwiser) or light (Coors) both before and after eating to bring operating system back down to safe levels.